Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 248

% Daily Value *
Total Fat 9g11%
Saturated Fat 5g25%
Cholesterol 182mg61%
Sodium 763mg33%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 21g42%
Vitamin C 2mg2%
Calcium 94mg7%
Iron 1mg6%
Potassium 220mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Beef Teriyaki Noodles


  1. ¾ (sixteen ounce) package spaghetti
  2. 1 pound uncooked medium shrimp, peeled and deveined
  3. salt and floor black pepper to taste
  4. 2 tablespoons finely chopped shallots
  5. 1 tablespoon beaten garlic
  6. ¼ cup fowl broth
  7. 1 medium lemon, zested and juiced
  8. ½ cup heavy cream
  9. five huge basil leaves, chopped
  10. 1 pinch red pepper flakes


Bring a massive pot of gently salted water to a boil. Cook spaghetti inside the boiling water, stirring sometimes, until gentle yet corporation to the bite, approximately 10 to 12 mins.

While the pasta is cooking, warmness oil in a massive skillet over medium warmth. Season shrimp with salt and pepper; add to the pan and cook dinner 30 seconds according to facet. Remove to a plate.

Add shallots to the skillet and cook for 2 minutes. Add garlic and cook dinner until fragrant, approximately 1 minute. Stir in bird broth, lemon zest, and half of of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for some other use.

Add cream and produce to a simmer. Return shrimp to the skillet and cook dinner till heated through and red, 2 to three mins. Add basil.

Drain spaghetti, reserving 1/four to half of cup pasta water.

Add spaghetti to the skillet. Add pasta water as wished and pepper flakes; toss to coat. Season with pepper if desired.