Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 565

% Daily Value *
Total Fat 30g38%
Saturated Fat 10g52%
Cholesterol 88mg29%
Sodium 1900mg83%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 15g
Protein 36g72%
Vitamin C 56mg62%
Calcium 71mg5%
Iron 5mg26%
Potassium 870mg19%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Seven Layer Dinner


  1. 1 (8 ounce) package deal vermicelli noodles
  2. 2 tablespoons vegetable oil, divided
  3. 2 medium zucchini, diced
  4. 1 medium yellow onion, thinly sliced
  5. 1 huge bell pepper, diced
  6. salt and freshly floor black pepper to taste
  7. 1 tablespoon minced garlic
  8. 1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips
  9. ½ cup soy sauce
  10. ¼ cup water
  11. ¼ cup light brown sugar
  12. 2 tablespoons white vinegar
  13. 1 tablespoon cornstarch
  14. ½ teaspoon floor ginger


Fill a big pot with gently salted water and convey to a rolling boil; stir in noodles and return to a boil. Cook noodles exposed, stirring every so often, until the pasta is tender yet company to the bite, 4 to five mins. Drain and hold warm.

Meanwhile, warmth 1 tablespoon oil in a large nonstick skillet over medium-excessive warmth; add zucchini, onion, and bell pepper. Season gently with salt and pepper; cook, stirring every so often, until veggies are lightly caramelized and gentle, approximately 8 mins. Add minced garlic and cook till garlic is fragrant, approximately 1 minute. Transfer vegetables right into a bowl and set apart.

Heat last oil within the skillet until hot. Add steak strips and sear until nicely browned on every side and steak is cooked to medium. Season steak gently with salt and pepper whilst it cooks.

Meanwhile, to make the teriyaki sauce: combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl. Whisk till sauce is nicely combined.

Add vegetables again into the skillet as soon as steak is cooked and pour teriyaki sauce over everything. Bring aggregate to a simmer, and prepare dinner until the sauce thickens up, about 2 mins. Add cooked noodles and lightly stir to frivolously coat noodles with the sauce. Taste, and modify the seasonings if desired.