Prep Time:10 mins
Cook Time:1 hr 15 mins
Total Time:1 hr 25 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 435

% Daily Value *
Total Fat 10g13%
Saturated Fat 4g18%
Cholesterol 38mg13%
Sodium 953mg41%
Total Carbohydrate 67g24%
Dietary Fiber 10g36%
Total Sugars 36g
Protein 22g45%
Vitamin C 4mg5%
Calcium 100mg8%
Iron 4mg23%
Potassium 518mg11%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 pound lean ground pork
  2. 1/2 cup bacon, chopped
  3. 1 (15 ounce) can red meat and beans
  4. 1 (15 ounce) can kidney beans, drained
  5. 1 (15 ounce) can butter beans
  6. 1 (15 ounce) can lima beans, drained
  7. 1 cup packed brown sugar, or to flavor
  8. 1 cup chopped onion
  9. half of cup chopped celery
  10. half cup ketchup
  11. 3 tablespoons white wine vinegar
  12. 1 teaspoon mustard powder


Gather all substances. Preheat the oven to 350 levels F (a hundred seventy five stages C).

    Ingredients to make calico beans

    Cook ground red meat and bacon in a big, deep skillet over medium-high heat till frivolously brown. Drain and transfer meat to a 4-quart casserole dish.

    A skillet with cooked floor red meat and chopped bacon

    Add beef and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; blend properly.

    A massive baking dish with beans, cooked ground beef and bacon, brown sugar, celery, ketchup, and chopped onions

    Bake, covered, inside the preheated oven till bubbly and heated through, approximately 1 hour.