Prep Time:15 mins
Total Time:15 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 24

Calories 94

% Daily Value *
Total Fat 10g13%
Saturated Fat 2g8%
Cholesterol 5mg2%
Sodium 89mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g1%
Vitamin C 0mg0%
Calcium 12mg1%
Iron 0mg1%
Potassium 9mg0%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 garlic clove
  2. 1/four cup grated Parmesan cheese
  3. 1 tablespoon pine nuts, toasted (See Note)
  4. 1 cup basil leaves
  5. 5 tablespoons olive oil
  6. salt and freshly floor black pepper
  7. mayonnaise as wished


In a food processor add garlic, Parmesan cheese, and pine nuts. Process till aggregate seems like first-class breadcrumbs. Add basil and olive oil and blend to make a clean aggregate. Season to flavor with salt and pepper. Transfer pesto to a sealed storage box.

To make pesto aioli as wished, stir 2 tablespoons mayonnaise for every 1 tablespoon pesto collectively in a bowl; use as a condiment as preferred. Store last pesto in the fridge for up to two weeks.