| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 248 |
| Fat | 9g |
| Carbs | 20g |
| Protein | 21g |
Nutrition Facts
Servings Per Recipe 6
Calories 248
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 182mg | 61% |
| Sodium 763mg | 33% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 21g | 42% |
| Vitamin C 2mg | 2% |
| Calcium 94mg | 7% |
| Iron 1mg | 6% |
| Potassium 220mg | 5% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Beef Teriyaki Noodles
Ingredients
- ¾ (sixteen ounce) package spaghetti
- 1 pound uncooked medium shrimp, peeled and deveined
- salt and floor black pepper to taste
- 2 tablespoons finely chopped shallots
- 1 tablespoon beaten garlic
- ¼ cup fowl broth
- 1 medium lemon, zested and juiced
- ½ cup heavy cream
- five huge basil leaves, chopped
- 1 pinch red pepper flakes
Directions
Bring a massive pot of gently salted water to a boil. Cook spaghetti inside the boiling water, stirring sometimes, until gentle yet corporation to the bite, approximately 10 to 12 mins.
While the pasta is cooking, warmness oil in a massive skillet over medium warmth. Season shrimp with salt and pepper; add to the pan and cook dinner 30 seconds according to facet. Remove to a plate.
Add shallots to the skillet and cook for 2 minutes. Add garlic and cook dinner until fragrant, approximately 1 minute. Stir in bird broth, lemon zest, and half of of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for some other use.
Add cream and produce to a simmer. Return shrimp to the skillet and cook dinner till heated through and red, 2 to three mins. Add basil.
Drain spaghetti, reserving 1/four to half of cup pasta water.
Add spaghetti to the skillet. Add pasta water as wished and pepper flakes; toss to coat. Season with pepper if desired.
