| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
Nutrition Facts (per serving)
| Calories | 367 |
| Fat | 21g |
| Carbs | 27g |
| Protein | 17g |
Nutrition Facts
Servings Per Recipe 10
Calories 367
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 10g | 49% |
| Cholesterol 80mg | 27% |
| Sodium 509mg | 22% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 17g | 34% |
| Vitamin C 11mg | 13% |
| Calcium 45mg | 3% |
| Iron 3mg | 18% |
| Potassium 273mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Best Fried Green Tomatoes
Ingredients
Pastry:
- 2 cups all-reason flour
- 1 pinch salt
- ¼ cup butter or margarine
- ¼ cup shortening
- ⅓ cup water
Filling:
- 2 tablespoons butter
- 1 pound floor beef
- 1 small onion, finely diced
- 1 Scotch bonnet pepper – stemmed, seeded, and minced
- 1 teaspoon curry powder
- 1 teaspoon allspice
- 1 teaspoon floor cloves
- 1 teaspoon dried thyme
- 1 teaspoon freshly floor lower back pepper
- pinch of salt
- 1 pork bouillon cube
- ½ cup water
- 2 tablespoons browning seasoning sauce
- 1 bay leaf
- ½ cup dry bread crumbs
- 1 egg, crushed
Directions
Gather all substances. Preheat the oven to four hundred tiers F (200 tiers C).
Ingredients to make Jamaican beef patties
Prepare pastry: Combine flour, 1 ½ teaspoons curry powder, and salt in a bowl. Cut in butter and shortening till mixture resembles coarse crumbs.
A bowl of flour, shortening, curry powder, and salt with a pastry cutter
Stir in water until combination paperwork a ball.
A ball of dough in a glass bowl
Shape dough right into a log and cut it into 10 equal portions. Roll each piece right into a 6-inch circle (about 1/eight-inch thick) on a lightly floured surface; set aside.
A floured, marble surface with spherical flat pieces of dough, subsequent to small balls of dough and a rolling pin
To make the red meat filling: Melt butter in a skillet over medium heat. Sauté onion and diced Scotch bonnet pepper until gentle, approximately 2 mins. Stir in floor pork; season with 1 teaspoon curry powder, allspice, floor cloves, thyme, pepper, and salt. Cook, stirring continuously, until red meat is evenly browned, 8 to 10 minutes. Crumble in bouillon dice and stir in half of cup of water and browning sauce till properly blended; add bay leaf and simmer until liquid is absorbed. Remove skillet from warmness; discard bay leaf and stir in bread crumbs.
A massive pan of pro, cooked ground beef
Spoon same amounts of filling onto every pastry circle.
A reducing board with small spherical circles of dough with cooked red meat filling within the middle
Fold over and press edges collectively, making a 1/2-circle. Use the lower back of a fork to seal edges, then brush tops with crushed egg. Place pastries on a baking sheet.
A parchment paper-lined baking sheet with egg washed Jamaican pork patties, being sealed with a fork
Bake within the preheated oven until golden brown, about 30 minutes.
