Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings:8

Nutrition Facts (per serving)

Calories516
Fat27g
Carbs32g
Protein34g

Nutrition Facts

Servings Per Recipe 8

Calories 516

% Daily Value *
Total Fat 27g35%
Saturated Fat 12g60%
Cholesterol 104mg35%
Sodium 719mg31%
Total Carbohydrate 32g12%
Dietary Fiber 1g5%
Total Sugars 5g
Protein 34g68%
Vitamin C 1mg1%
Calcium 283mg22%
Iron 4mg25%
Potassium 438mg9%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 2 tablespoons melted butter or oil, divided
  2. 1 half pounds floor beef
  3. 1 teaspoon kosher salt
  4. 1/4 teaspoon floor black pepper
  5. 1/eight teaspoon garlic powder
  6. 1/3 cup finely diced red onion
  7. 1/three cup diced dill or sweet pickles, properly drained
  8. 6 oz Cheddar cheese, shredded, divided
  9. eight warm canine buns

Directions

Preheat the oven to 450 levels F (230 degrees C). Grease a massive 15×10-inch casserole dish with 1 tablespoon melted butter or oil.

Add pork, salt, black pepper, garlic powder, crimson onion, pickles, and four oz shredded cheese to a bowl, and use a fork to combine till all ingredients are calmly combined.

Divide red meat mixture into 8 equal portions. Using damp hands, shape 1 component into a log and gently press onto the lowest of a warm canine bun. Lightly press bun together, trapping the meat, and place stuffed bun in the baking dish with meat going through straight up. Repeat till all eight buns are filled.

Brush all uncovered regions of buns with ultimate 1 tablespoon melted butter or oil, and sprinkle over closing 2 oz of cheese.

Bake in the preheated oven until meat is not crimson at the center, and buns are golden brown and crispy on the edges, about 25 minutes. An immediately-read thermometer inserted close to the center need to examine one hundred sixty levels F (70 degrees C).

Serve right now with classic burger and hot canine toppings and condiments.