Prep Time:15 mins
Cook Time:10 mins
Additional Time:1 hr
Total Time:1 hr 25 mins
Servings:8

Nutrition Facts (per serving)

Calories387
Fat17g
Carbs52g
Protein8g

Nutrition Facts

Servings Per Recipe 8

Calories 387

% Daily Value *
Total Fat 17g21%
Saturated Fat 3g14%
Sodium 924mg40%
Total Carbohydrate 52g19%
Dietary Fiber 3g9%
Total Sugars 8g
Protein 8g17%
Vitamin C 12mg13%
Calcium 29mg2%
Iron 3mg14%
Potassium 325mg7%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 1 (16 ounce) package tri-coloured pasta collection
  2. 2 big tomatoes, diced
  3. 1 massive cucumber, peeled and diced
  4. 1 pink onion, finely chopped
  5. 1 (16 ounce) bottle Italian-fashion salad dressing

Directions

Bring a huge pot of gently salted water to a boil. Add pasta and cook until al dente, about 8 to 10 mins; drain and rinse in bloodless water.

Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a big bowl; toss to coat. Cover and refrigerate the salad for as a minimum 1 hour to in a single day.