Prep Time:30 mins
Cook Time:40 mins
Total Time:1 hr 10 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 10

Calories 367

% Daily Value *
Total Fat 21g27%
Saturated Fat 10g49%
Cholesterol 80mg27%
Sodium 509mg22%
Total Carbohydrate 27g10%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 17g34%
Vitamin C 11mg13%
Calcium 45mg3%
Iron 3mg18%
Potassium 273mg6%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.



  1. 2 cups all-reason flour
  2. 1 pinch salt
  3. ¼ cup butter or margarine
  4. ¼ cup shortening
  5. ⅓ cup water


  1. 2 tablespoons butter
  2. 1 pound floor beef
  3. 1 small onion, finely diced
  4. 1 Scotch bonnet pepper – stemmed, seeded, and minced
  5. 1 teaspoon curry powder
  6. 1 teaspoon allspice
  7. 1 teaspoon floor cloves
  8. 1 teaspoon dried thyme
  9. 1 teaspoon freshly floor lower back pepper
  10. pinch of salt
  11. 1 pork bouillon cube
  12. ½ cup water
  13. 2 tablespoons browning seasoning sauce
  14. 1 bay leaf
  15. ½ cup dry bread crumbs
  16. 1 egg, crushed


Gather all substances. Preheat the oven to four hundred tiers F (200 tiers C).

Ingredients to make Jamaican beef patties

Prepare pastry: Combine flour, 1 ½ teaspoons curry powder, and salt in a bowl. Cut in butter and shortening till mixture resembles coarse crumbs.

A bowl of flour, shortening, curry powder, and salt with a pastry cutter

Stir in water until combination paperwork a ball.

A ball of dough in a glass bowl

Shape dough right into a log and cut it into 10 equal portions. Roll each piece right into a 6-inch circle (about 1/eight-inch thick) on a lightly floured surface; set aside.

A floured, marble surface with spherical flat pieces of dough, subsequent to small balls of dough and a rolling pin

To make the red meat filling: Melt butter in a skillet over medium heat. Sauté onion and diced Scotch bonnet pepper until gentle, approximately 2 mins. Stir in floor pork; season with 1 teaspoon curry powder, allspice, floor cloves, thyme, pepper, and salt. Cook, stirring continuously, until red meat is evenly browned, 8 to 10 minutes. Crumble in bouillon dice and stir in half of cup of water and browning sauce till properly blended; add bay leaf and simmer until liquid is absorbed. Remove skillet from warmness; discard bay leaf and stir in bread crumbs.

A massive pan of pro, cooked ground beef

Spoon same amounts of filling onto every pastry circle.

A reducing board with small spherical circles of dough with cooked red meat filling within the middle

Fold over and press edges collectively, making a 1/2-circle. Use the lower back of a fork to seal edges, then brush tops with crushed egg. Place pastries on a baking sheet.

A parchment paper-lined baking sheet with egg washed Jamaican pork patties, being sealed with a fork

Bake within the preheated oven until golden brown, about 30 minutes.