| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 patties |
Nutrition Facts (per serving)
| Calories | 325 |
| Fat | 15g |
| Carbs | 31g |
| Protein | 16g |
Nutrition Facts
Servings Per Recipe 4
Calories 325
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 26% |
| Cholesterol 28mg | 9% |
| Sodium 1051mg | 46% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 6g | 23% |
| Total Sugars 1g | |
| Protein 16g | 33% |
| Vitamin C 15mg | 17% |
| Calcium 44mg | 3% |
| Iron 2mg | 13% |
| Potassium 438mg | 9% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Strawberry Cream Cheese Cobbler
Ingredients
- ½ pound bacon
- three cups canned black-eyed peas, rinsed and tired
- ⅓ cup chopped roasted crimson peppers
- 2 tablespoons minced shallot
- three tablespoons all-purpose flour, or as needed
- salt and black pepper to flavor
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Directions
Cook bacon in a massive, deep skillet over medium-high heat, turning from time to time, till evenly browned, about 10 mins. Drain on a paper towel-covered plate.
Mash black-eyed peas in a bowl with a fork. Crumble bacon into the bowl, then stir in red peppers and shallot. Stir in enough flour to make the aggregate stick collectively. Season with salt and pepper and form into four equal patties.
Heat butter and oil in a large skillet over medium warmth till butter melts. Add patties and cook until golden brown and crispy, about 4 minutes per side.
