Prep Time:20 mins
Total Time:20 mins
Yield:8 servings

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 448

% Daily Value *
Total Fat 12g16%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 240mg10%
Total Carbohydrate 86g31%
Dietary Fiber 5g16%
Total Sugars 71g
Protein 10g19%
Vitamin C 91mg101%
Calcium 172mg13%
Iron 3mg16%
Potassium 1275mg27%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Southern-Style Strawberry Cobbler


  1. 1 huge seedless watermelon, reduce into 1-inch cubes
  2. 2 cucumbers, thinly sliced
  3. 12 leaves fresh mint, thinly sliced
  4. ΒΌ cup olive oil
  5. 2 tablespoons apple cider vinegar
  6. coarse salt and floor black pepper to flavor
  7. 1 cup crumbled feta cheese


Gently blend watermelon, cucumbers, and mint in a big bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently blend.