Prep Time: | 20 mins |
Total Time: | 20 mins |
Servings: | 8 |
Yield: | 8 servings |
Nutrition Facts (per serving)
Calories | 448 |
Fat | 12g |
Carbs | 86g |
Protein | 10g |
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 240mg | 10% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 5g | 16% |
Total Sugars 71g | |
Protein 10g | 19% |
Vitamin C 91mg | 101% |
Calcium 172mg | 13% |
Iron 3mg | 16% |
Potassium 1275mg | 27% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Southern-Style Strawberry Cobbler
Ingredients
- 1 huge seedless watermelon, reduce into 1-inch cubes
- 2 cucumbers, thinly sliced
- 12 leaves fresh mint, thinly sliced
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- coarse salt and floor black pepper to flavor
- 1 cup crumbled feta cheese
Directions
Gently blend watermelon, cucumbers, and mint in a big bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently blend.