Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 117

% Daily Value *
Total Fat 8g11%
Saturated Fat 3g17%
Cholesterol 12mg4%
Sodium 671mg29%
Total Carbohydrate 8g3%
Dietary Fiber 1g3%
Total Sugars 1g
Protein 3g5%
Vitamin C 1mg1%
Calcium 61mg5%
Iron 1mg3%
Potassium 46mg1%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Instant Pot Steel Cut Oats


  1. 1 (18 ounce) tube prepared polenta
  2. 1 1/2 tablespoons black truffle-infused olive oil
  3. 1 half teaspoon truffle zest seasoning (along with Sabatino® Truffle Zest)
  4. 2 tablespoons shredded Parmesan cheese
  5. 2 teaspoons chopped fresh parsley


Preheat an air fryer to four hundred levels F (2 hundred levels C) according to producer’s commands. Line a baking sheet with paper towels; set apart.

Cut the tube of polenta in 1/2 widthwise. Cut every half in half lengthwise after which reduce into half of-inch extensive fry-shaped sticks.

Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.

Place fries within the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries can also want to be cooked in batches.

Cook for 10 mins. Shake the basket and prepare dinner five minutes extra. Using tongs, switch fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.