Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Yield:4 patties

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 325

% Daily Value *
Total Fat 15g19%
Saturated Fat 5g26%
Cholesterol 28mg9%
Sodium 1051mg46%
Total Carbohydrate 31g11%
Dietary Fiber 6g23%
Total Sugars 1g
Protein 16g33%
Vitamin C 15mg17%
Calcium 44mg3%
Iron 2mg13%
Potassium 438mg9%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. ½ pound bacon
  2. three cups canned black-eyed peas, rinsed and tired
  3. ⅓ cup chopped roasted crimson peppers
  4. 2 tablespoons minced shallot
  5. three tablespoons all-purpose flour, or as needed
  6. salt and black pepper to flavor
  7. 1 tablespoon butter
  8. 1 tablespoon vegetable oil


Cook bacon in a massive, deep skillet over medium-high heat, turning from time to time, till evenly browned, about 10 mins. Drain on a paper towel-covered plate.

Mash black-eyed peas in a bowl with a fork. Crumble bacon into the bowl, then stir in red peppers and shallot. Stir in enough flour to make the aggregate stick collectively. Season with salt and pepper and form into four equal patties.

Heat butter and oil in a large skillet over medium warmth till butter melts. Add patties and cook until golden brown and crispy, about 4 minutes per side.