| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
Nutrition Facts (per serving)
| Calories | 222 |
| Fat | 12g |
| Carbs | 28g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 12
Calories 222
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 36% |
| Cholesterol 32mg | 11% |
| Sodium 269mg | 12% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 19g | |
| Protein 3g | 5% |
| Vitamin C 15mg | 17% |
| Calcium 85mg | 7% |
| Iron 1mg | 4% |
| Potassium 94mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Peppercorn Sauce
Ingredients
- ½ cup butter, melted
- 1 cup milk
- 1 cup all-reason flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups sparkling strawberry halves
- 1 (4 ounce) package cream cheese, cut into small pieces
Directions
Preheat the oven to four hundred degrees F (2 hundred degrees C).
Pour melted butter into the bottom of a 9×13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt collectively in a small bowl; pour over butter within the baking dish. Arrange strawberry halves in a layer within the baking dish. Dot strawberries with cream cheese portions.
Bake inside the preheated oven till the top is golden brown and the edges are effervescent, 30 to forty five minutes.
