Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings:12

Nutrition Facts (per serving)

Calories222
Fat12g
Carbs28g
Protein3g

Nutrition Facts

Servings Per Recipe 12

Calories 222

% Daily Value *
Total Fat 12g15%
Saturated Fat 7g36%
Cholesterol 32mg11%
Sodium 269mg12%
Total Carbohydrate 28g10%
Dietary Fiber 1g3%
Total Sugars 19g
Protein 3g5%
Vitamin C 15mg17%
Calcium 85mg7%
Iron 1mg4%
Potassium 94mg2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. ½ cup butter, melted
  2. 1 cup milk
  3. 1 cup all-reason flour
  4. 1 cup white sugar
  5. 2 teaspoons baking powder
  6. ½ teaspoon salt
  7. 2 cups sparkling strawberry halves
  8. 1 (4 ounce) package cream cheese, cut into small pieces

Directions

Preheat the oven to four hundred degrees F (2 hundred degrees C).

Pour melted butter into the bottom of a 9×13-inch glass baking dish.

Mix milk, flour, sugar, baking powder, and salt collectively in a small bowl; pour over butter within the baking dish. Arrange strawberry halves in a layer within the baking dish. Dot strawberries with cream cheese portions.

Bake inside the preheated oven till the top is golden brown and the edges are effervescent, 30 to forty five minutes.