| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 – 8 |
| Yield: | 3/4 |
Nutrition Facts (per serving)
| Calories | 215 |
| Fat | 19g |
| Carbs | 16g |
| Protein | 2g |
Nutrition Facts
Servings Per Recipe 6 – 8
Calories 215
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 13% |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 2g | 4% |
| Vitamin C 86mg | 95% |
| Calcium 58mg | 4% |
| Iron 2mg | 10% |
| Potassium 290mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Lazy Wonton Soup
Ingredients
- 1 cup fresh parsley
- 1 cup basil
- 1/four cup capers
- 1 large lemon
- 2 cloves garlic
- half cup olive oil
- half of teaspoon chili flakes
- 1/4 teaspoon salt
Directions
Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes within the bowl of a food processor; pulse some instances. Pour olive oil in slowly, even as pulsing a few greater instances until uniform consistency but no longer a puree. Mix in salt.
Can be saved for up to two weeks inside the refrigerator.
