Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings:4

Nutrition Facts (per serving)

Calories381
Fat28g
Carbs13g
Protein20g

Nutrition Facts

Servings Per Recipe 4

Calories 381

% Daily Value *
Total Fat 28g36%
Saturated Fat 10g49%
Cholesterol 93mg31%
Sodium 1504mg65%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 20g39%
Vitamin C 3mg4%
Calcium 30mg2%
Iron 2mg9%
Potassium 232mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 2 teaspoons sea salt
  2. 1 teaspoon garlic powder
  3. 1 teaspoon mustard powder
  4. 1 teaspoon floor coriander
  5. 1 teaspoon smoked paprika
  6. ½ teaspoon cayenne pepper
  7. ¼ teaspoon freshly ground black pepper
  8. 1 pound fowl wings

Directions

Preheat an air fryer to 380 levels F (a hundred ninety ranges C).

    Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge every hen wing inside the spice mixture and set into the air fryer basket in one layer.

    Cook within the air fryer till fowl wings are no longer pink on the bone and the juices run clean, about half-hour. An instantaneous-examine thermometer inserted close to the bone must study one hundred sixty five levels F (74 levels C). If wings are smaller, lessen cooking time.