| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 2/3 cup |
Nutrition Facts (per serving)
| Calories | 214 |
| Fat | 17g |
| Carbs | 7g |
| Protein | 2g |
Nutrition Facts
Servings Per Recipe 4
Calories 214
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 11g | 54% |
| Cholesterol 47mg | 16% |
| Sodium 188mg | 8% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 2g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 38mg | 3% |
| Iron 1mg | 4% |
| Potassium 213mg | 5% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Jamaican Beef Patties
Ingredients
- 2 to three tablespoons blended peppercorns
- 1/four cup butter
- 1 shallot minced
- 1/3 cup brandy or cognac
- three/4 cup pork stock
- 1/four cup heavy cream
Directions
Gather all elements.
All ingredients to make a peppercorn sauce on a kitchen counter.
Crush peppercorns barely using a mortar and pestle or a rolling pin.
Peppercorns being floor with a mortar and pestle.
Melt butter in a saucepan over medium high heat. Add shallot and sauté until gentle, about 3 mins.
Shallots simmering in butter.
Add overwhelmed peppercorns and brandy; convey to a boil and simmer rapidly until brandy is nearly absolutely reduced, 2 to three mins.
Ground peppercorns and brandy added to shallots and brought to a boil.
Add pork stock; bring to a boil, then lessen warmth to medium and simmer till decreased with the aid of 1/2, 3 to 4 mins.
Pork stock brought to boiling brandy peppercorn aggregate.
Reduce warmness to medium-low; stir in cream and simmer till sauce coats the back of a spoon, or to favored consistency, with out letting sauce boil too unexpectedly, three to 4 mins. Season to flavor and serve warm along with your favorite steak.
Cream stirred into the peppercorn sauce.
