Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 2/3 cup Nutrition Facts (per serving) Calories 214 Fat 17g Carbs 7g Protein 2g Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 54% Cholesterol 47mg 16% Sodium 188mg 8% Total Carbohydrate 7g 2% Dietary Fiber 1g…

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