| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 247 |
| Fat | 10g |
| Carbs | 34g |
| Protein | 7g |
Nutrition Facts
Servings Per Recipe 4
Calories 247
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 51mg | 17% |
| Sodium 804mg | 35% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 3% |
| Total Sugars 9g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 183mg | 14% |
| Iron 2mg | 11% |
| Potassium 142mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
This brief and easy pancake recipe puts the store-offered stuff to shame.
How to Make Easy Pancakes
You’ll discover a precise ingredient list and step-by way of-step instructions in the recipe below, but allow’s pass over the basics:
Easy Pancake Ingredients
You probably have already got all the substances you’ll want to make this smooth pancake recipe:
- Flour: This brief pancake recipe begins with a cup of all-motive flour.
- Sugar: You’ll want two tablespoons of white sugar.
- Baking powder: Baking powder acts as a leavening agent, ensuring flawlessly fluffy pancakes.
- Salt: Salt complements the overall flavor of the pancakes, but it received’t make the pancakes taste salty.
- Milk and oil: Milk and oil add moisture and flavor to the pancake batter.
- Egg: A beaten egg lends extra moisture and facilitates bind the batter together.
- Smooth pancakes with butter and syrup on a white plate on a blue and white tablecloth
How Do You Make Easy Pancakes?
Here’s a brief evaluation of what you may count on while you make quick and smooth pancakes at domestic:
- Combine the dry elements.
- Add the moist ingredients and mix.
- Pour or ladle the batter onto the oiled griddle or pan.
- Cook till bubbles shape, flip, and cook on the alternative aspect.
What to Serve With Pancakes
Of direction, maple syrup is an appropriate topping for these clean pancakes. They also pair well with home made whipped cream, blueberry compote, sparkling fruit, and brunch classics consisting of scrambled eggs and bacon. For greater delicious thought, explore our entire series of Breakfast and Brunch Recipes.
How to Store and Freeze Pancakes
Store leftover easy pancakes in an airtight container inside the refrigerator for about every week or freeze them for up to two months.
Read More Recipe:- Easy Rainbow Pasta Salad
Ingredients
- 1 cup all-reason flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg, crushed
Directions
Combine flour, sugar, baking powder, and salt in a massive bowl. Make a well in the middle, and pour in milk, oil, and egg. Mix until smooth.
A top down view of substances for clean pancakes
pancake batter combined till easy
Heat a lightly oiled griddle or frying pan over medium-excessive heat. Pour or scoop batter onto the griddle, using approximately 1/four cup for every pancake; prepare dinner until bubbles form and the rims are dry, 1 to two minutes. Flip and cook until browned on the opposite side. Repeat with ultimate batter.
Pancake batter freshly poured on a warm, greased, griddle floor
pancakes on a hot griddle with popped bubbles, prepared for flipping
golden-brown pancakes sitting on a hot griddle
Serve warm and enjoy!
A close up view of a stack of pancakes plated on a light blue plate and crowned with butter and syrup.
