Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 247

% Daily Value *
Total Fat 10g12%
Saturated Fat 2g12%
Cholesterol 51mg17%
Sodium 804mg35%
Total Carbohydrate 34g12%
Dietary Fiber 1g3%
Total Sugars 9g
Protein 7g14%
Vitamin C 0mg0%
Calcium 183mg14%
Iron 2mg11%
Potassium 142mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

This brief and easy pancake recipe puts the store-offered stuff to shame.

How to Make Easy Pancakes

You’ll discover a precise ingredient list and step-by way of-step instructions in the recipe below, but allow’s pass over the basics:

Easy Pancake Ingredients

You probably have already got all the substances you’ll want to make this smooth pancake recipe:

  1. Flour: This brief pancake recipe begins with a cup of all-motive flour.
  2. Sugar: You’ll want two tablespoons of white sugar.
  3. Baking powder: Baking powder acts as a leavening agent, ensuring flawlessly fluffy pancakes.
  4. Salt: Salt complements the overall flavor of the pancakes, but it received’t make the pancakes taste salty.
  5. Milk and oil: Milk and oil add moisture and flavor to the pancake batter.
  6. Egg: A beaten egg lends extra moisture and facilitates bind the batter together.
  7. Smooth pancakes with butter and syrup on a white plate on a blue and white tablecloth

How Do You Make Easy Pancakes?

Here’s a brief evaluation of what you may count on while you make quick and smooth pancakes at domestic:

  1. Combine the dry elements.
  2. Add the moist ingredients and mix.
  3. Pour or ladle the batter onto the oiled griddle or pan.
  4. Cook till bubbles shape, flip, and cook on the alternative aspect.

What to Serve With Pancakes

Of direction, maple syrup is an appropriate topping for these clean pancakes. They also pair well with home made whipped cream, blueberry compote, sparkling fruit, and brunch classics consisting of scrambled eggs and bacon. For greater delicious thought, explore our entire series of Breakfast and Brunch Recipes.

How to Store and Freeze Pancakes

Store leftover easy pancakes in an airtight container inside the refrigerator for about every week or freeze them for up to two months.


  1. 1 cup all-reason flour
  2. 2 tablespoons white sugar
  3. 2 teaspoons baking powder
  4. 1 teaspoon salt, or to taste
  5. 1 cup milk
  6. 2 tablespoons vegetable oil
  7. 1 egg, crushed


Combine flour, sugar, baking powder, and salt in a massive bowl. Make a well in the middle, and pour in milk, oil, and egg. Mix until smooth.

A top down view of substances for clean pancakes

pancake batter combined till easy

Heat a lightly oiled griddle or frying pan over medium-excessive heat. Pour or scoop batter onto the griddle, using approximately 1/four cup for every pancake; prepare dinner until bubbles form and the rims are dry, 1 to two minutes. Flip and cook until browned on the opposite side. Repeat with ultimate batter.

Pancake batter freshly poured on a warm, greased, griddle floor

pancakes on a hot griddle with popped bubbles, prepared for flipping

golden-brown pancakes sitting on a hot griddle

Serve warm and enjoy!

A close up view of a stack of pancakes plated on a light blue plate and crowned with butter and syrup.