Prep Time:30 mins
Cook Time:10 mins
Total Time:40 mins
Yield:1 9-inch pie

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 298

% Daily Value *
Total Fat 10g13%
Saturated Fat 4g22%
Cholesterol 110mg37%
Sodium 229mg10%
Total Carbohydrate 50g18%
Dietary Fiber 2g5%
Total Sugars 35g
Protein 4g9%
Vitamin C 21mg23%
Calcium 35mg3%
Iron 1mg5%
Potassium 97mg2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Black-Eyed Pea Patties



  1. 1 cup white sugar
  2. 2 tablespoons all-motive flour
  3. 3 tablespoons cornstarch
  4. ¼ teaspoon salt
  5. 1 ½ cups water
  6. 2 lemons, juiced and zested
  7. 2 tablespoons butter
  8. 4 egg yolks, overwhelmed
  9. 1 (9 inch) pie crust, baked


  1. four egg whites
  2. half of cup white sugar


Gather all ingredients and preheat the oven to 325 ranges F (162 stages C).

All ingredients accrued to make lemon meringue pie

To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt collectively in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high warmth, stirring frequently, until aggregate involves a boil. Stir in butter.

Filling components mixed in a saucepan, with butter added

Place egg yolks in a small bowl and steadily whisk in half cup of hot sugar combination.

1/2 of the sugar aggregate being jumbled together with egg yolks

Whisk egg yolk mixture returned into closing sugar aggregate. Bring to a boil and maintain to prepare dinner while stirring constantly until thick. Remove from warmth; pour filling into baked pastry shell.

Filling poured into prepared pastry shell

To make the meringue: Beat egg whites in a glass, steel, or ceramic bowl with an electric mixer till foamy. Gradually add sugar, persevering with to conquer till stiff peaks shape.

Meringue substances combined until stiff peaks shape

Spread meringue over pie filling, sealing the rims at the crust.

Meringue unfold over pie filling

Bake in preheated oven till meringue is golden brown, about 20 to twenty-five mins.

Pie baked till meringue is browned

Serve and enjoy!