| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Nutrition Facts (per serving)
| Calories | 298 |
| Fat | 10g |
| Carbs | 50g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 8
Calories 298
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 22% |
| Cholesterol 110mg | 37% |
| Sodium 229mg | 10% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 2g | 5% |
| Total Sugars 35g | |
| Protein 4g | 9% |
| Vitamin C 21mg | 23% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 97mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Black-Eyed Pea Patties
Ingredients
Filling:
- 1 cup white sugar
- 2 tablespoons all-motive flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, overwhelmed
- 1 (9 inch) pie crust, baked
Meringue:
- four egg whites
- half of cup white sugar
Directions
Gather all ingredients and preheat the oven to 325 ranges F (162 stages C).
All ingredients accrued to make lemon meringue pie
To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt collectively in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high warmth, stirring frequently, until aggregate involves a boil. Stir in butter.
Filling components mixed in a saucepan, with butter added
Place egg yolks in a small bowl and steadily whisk in half cup of hot sugar combination.
1/2 of the sugar aggregate being jumbled together with egg yolks
Whisk egg yolk mixture returned into closing sugar aggregate. Bring to a boil and maintain to prepare dinner while stirring constantly until thick. Remove from warmth; pour filling into baked pastry shell.
Filling poured into prepared pastry shell
To make the meringue: Beat egg whites in a glass, steel, or ceramic bowl with an electric mixer till foamy. Gradually add sugar, persevering with to conquer till stiff peaks shape.
Meringue substances combined until stiff peaks shape
Spread meringue over pie filling, sealing the rims at the crust.
Meringue unfold over pie filling
Bake in preheated oven till meringue is golden brown, about 20 to twenty-five mins.
Pie baked till meringue is browned
Serve and enjoy!
