Prep Time:20 mins
Cook Time:40 mins
Total Time:1 hr

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 562

% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Cholesterol 46mg15%
Sodium 400mg17%
Total Carbohydrate 99g36%
Dietary Fiber 1g5%
Total Sugars 73g
Protein 4g7%
Vitamin C 84mg94%
Calcium 114mg9%
Iron 2mg11%
Potassium 146mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 8 fresh peaches – peeled, pitted and sliced into skinny wedges
  2. ¼ cup white sugar
  3. ¼ cup brown sugar
  4. ¼ teaspoon ground cinnamon
  5. ⅛ teaspoon ground nutmeg
  6. 1 teaspoon clean lemon juice
  7. 2 teaspoons cornstarch
  8. 1 cup all-reason flour
  9. ¼ cup white sugar
  10. ¼ cup brown sugar
  11. 1 teaspoon baking powder
  12. ½ teaspoon salt
  13. 6 tablespoons unsalted butter, chilled and cut into small portions
  14. ¼ cup boiling water
  15. three tablespoons white sugar
  16. 1 teaspoon floor cinnamon


Gather all elements.

All ingredients accrued to make southern peach cobbler.

Preheat the oven to 425 ranges F (220 tiers C).

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/four teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a massive bowl; toss to coat calmly, and pour right into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

Peaches, brown sugar, cornstarch, white sugar, cinnamon, nutmeg and lemon juice combined in a large bowl.

Mixture poured into baking dish.

Meanwhile, combine flour, 1/4 cup white sugar, 1/four cup brown sugar, baking powder, and salt in a massive bowl. Blend in butter along with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water till just mixed.

Flour, white and brown sugar, baking powder and salt mixed in a huge bowl with butter brought until coarse-like.

Remove peaches from oven, and drop spoonfuls of topping over them.

Spoonfuls of the crowned dropped over baked peaches.

Mix three tablespoons white sugar and 1 teaspoon cinnamon collectively in a small bowl; sprinkle over entire cobbler.

Everything in baking dish sprinkled with sugar and cinnamon aggregate.

Bake in the preheated oven till topping is golden, approximately 30 minutes.