| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 562 |
| Fat | 18g |
| Carbs | 99g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 4
Calories 562
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 55% |
| Cholesterol 46mg | 15% |
| Sodium 400mg | 17% |
| Total Carbohydrate 99g | 36% |
| Dietary Fiber 1g | 5% |
| Total Sugars 73g | |
| Protein 4g | 7% |
| Vitamin C 84mg | 94% |
| Calcium 114mg | 9% |
| Iron 2mg | 11% |
| Potassium 146mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Watermelon, Cucumber, and Mint Salad
Ingredients
- 8 fresh peaches – peeled, pitted and sliced into skinny wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon clean lemon juice
- 2 teaspoons cornstarch
- 1 cup all-reason flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small portions
- ¼ cup boiling water
- three tablespoons white sugar
- 1 teaspoon floor cinnamon
Directions
Gather all elements.
All ingredients accrued to make southern peach cobbler.
Preheat the oven to 425 ranges F (220 tiers C).
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/four teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a massive bowl; toss to coat calmly, and pour right into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
Peaches, brown sugar, cornstarch, white sugar, cinnamon, nutmeg and lemon juice combined in a large bowl.
Mixture poured into baking dish.
Meanwhile, combine flour, 1/4 cup white sugar, 1/four cup brown sugar, baking powder, and salt in a massive bowl. Blend in butter along with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water till just mixed.
Flour, white and brown sugar, baking powder and salt mixed in a huge bowl with butter brought until coarse-like.
Remove peaches from oven, and drop spoonfuls of topping over them.
Spoonfuls of the crowned dropped over baked peaches.
Mix three tablespoons white sugar and 1 teaspoon cinnamon collectively in a small bowl; sprinkle over entire cobbler.
Everything in baking dish sprinkled with sugar and cinnamon aggregate.
Bake in the preheated oven till topping is golden, approximately 30 minutes.
