Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Yield:4 quesadillas

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 622

% Daily Value *
Total Fat 30g38%
Saturated Fat 13g67%
Cholesterol 107mg36%
Sodium 846mg37%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 0g
Protein 37g75%
Vitamin C 0mg0%
Calcium 450mg35%
Iron 4mg23%
Potassium 333mg7%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 2 cups shredded cooked hen
  2. 1 teaspoon chili powder
  3. 1 teaspoon ground cumin
  4. 1/4 teaspoon cayenne pepper, or to taste
  5. eight (8 inch) flour tortillas
  6. 2 cups grated cheese (see Note)
  7. sixteen timber toothpicks
  8. olive oil cooking spray


Preheat an air fryer to 360 levels F (a hundred and eighty tiers C), in step with manufacturer’s recommendations. Toss fowl with chili powder, cumin, and cayenne in a bowl.

Put a tortilla on a flat floor and spread about 2 tablespoons of grated cheese over half of of the tortilla. Add 2 tablespoons of cooked bird aggregate on pinnacle, then sprinkle some other 2 tablespoons of grated cheese over it.

Fold the tortilla in half to cover the crammed aspect, and use wood choices to hold the 2 halves collectively. Spray both aspects of the stuffed tortilla with olive oil spray.

Air fry quesadillas in a single layer till tortillas are lightly browned and cheese is melted, about four minutes in line with side. You may have to prepare dinner in batches. Serve warm along with your favored toppings.