| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 12 pancakes |
Nutrition Facts (per serving)
| Calories | 193 |
| Fat | 7g |
| Carbs | 29g |
| Protein | 5g |
Nutrition Facts
Servings Per Recipe 6
Calories 193
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 1g | 6% |
| Cholesterol 34mg | 11% |
| Sodium 246mg | 11% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 9g | |
| Protein 5g | 10% |
| Vitamin C 4mg | 4% |
| Calcium 124mg | 10% |
| Iron 1mg | 8% |
| Potassium 236mg | 5% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
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Ingredients
- 1 cup all-reason flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, crushed
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Directions
Gather all ingredients.
Banana pancake components in glass bowls.
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a 2d bowl.
Stir flour combination into banana aggregate; batter might be barely lumpy.
Banana pancake batter in a metal bowl.
Heat a lightly oiled griddle or frying pan over medium high warmness. Pour or scoop the batter onto the griddle, the usage of about 1/4 cup for each pancake.
Banana pancake batter being heated on a griddle.
Cook till pancakes are golden brown, three to five mins per aspect. Serve hot.
Golden brown banana pancakes cooking on a griddle.
Serve hot and enjoy!