Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Yield:12 pancakes

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 193

% Daily Value *
Total Fat 7g8%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 246mg11%
Total Carbohydrate 29g11%
Dietary Fiber 2g6%
Total Sugars 9g
Protein 5g10%
Vitamin C 4mg4%
Calcium 124mg10%
Iron 1mg8%
Potassium 236mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 cup all-reason flour
  2. 1 tablespoon white sugar
  3. 2 teaspoons baking powder
  4. ¼ teaspoon salt
  5. 1 egg, crushed
  6. 1 cup milk
  7. 2 tablespoons vegetable oil
  8. 2 ripe bananas, mashed


Gather all ingredients.

    Banana pancake components in glass bowls.

    Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a 2d bowl.

    Stir flour combination into banana aggregate; batter might be barely lumpy.

    Banana pancake batter in a metal bowl.

    Heat a lightly oiled griddle or frying pan over medium high warmness. Pour or scoop the batter onto the griddle, the usage of about 1/4 cup for each pancake.

    Banana pancake batter being heated on a griddle.

    Cook till pancakes are golden brown, three to five mins per aspect. Serve hot.

    Golden brown banana pancakes cooking on a griddle.

    Serve hot and enjoy!