Prep Time:20 mins
Cook Time:10 mins
Additional Time:4 hrs
Total Time:4 hrs 30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 10

Calories 390

% Daily Value *
Total Fat 19g24%
Saturated Fat 3g14%
Cholesterol 8g3%
Sodium 529mg23%
Total Carbohydrate 49g18%
Dietary Fiber 3g10%
Total Sugars 19g
Protein 7g14%
Vitamin C 13mg15%
Calcium 21mg2%
Iron 2mg9%
Potassium 134mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. four cups raw elbow macaroni
  2. 1 cup mayonnaise
  3. ⅔ cup white sugar
  4. ¼ cup distilled white vinegar
  5. 2 ½ tablespoons organized yellow mustard
  6. 1 ½ teaspoons salt
  7. ½ teaspoon floor black pepper
  8. 2 stalks celery, chopped
  9. 1 huge onion, chopped
  10. 1 inexperienced bell pepper, seeded and chopped
  11. ¼ cup grated carrot (Optional)
  12. 2 tablespoons chopped pimento peppers (Optional)


Gather all substances.

    Overhead of macaroni elements in numerous bowls and boxes.

    Bring a massive pot of lightly salted water to a boil. Cook elbow macaroni within the boiling water, stirring every now and then, till soft yet company to the bite, about eight minutes. Rinse underneath cold water and drain.

    Overhead of cooked macaroni resting in a colander.

    Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni collectively in a big bowl.

    Overhead of macaroni being stirred in with a mayonnaise aggregate in a bowl.

    Stir in celery, onion, inexperienced pepper, carrot, and pimentos.

    Overhead of macaroni salad being stirred in a bowl.

    Refrigerate salad for as a minimum four hours earlier than serving, however preferably overnight.