Prep Time:5 mins
Cook Time:20 mins
Rest Time:10 mins
Total Time:35 mins
Servings:8

Nutrition Facts (per serving)

Calories161
Fat12g
Carbs13g
Protein1g

Nutrition Facts

Servings Per Recipe 8

Calories 161

% Daily Value *
Total Fat 12g15%
Saturated Fat 7g36%
Cholesterol 31mg10%
Sodium 271mg12%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 1g3%
Vitamin C 0mg0%
Calcium 12mg1%
Iron 1mg4%
Potassium 34mg1%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. half cup unsalted butter
  2. 1 tablespoon finely grated fresh ginger
  3. 1 1/4 teaspoons ground turmeric
  4. 1/4 teaspoon cayenne pepper
  5. 1 tablespoon brown sugar
  6. 1 teaspoon first-rate salt
  7. 2 cups basmati rice or other lengthy grain white rice
  8. 3 cups water
  9. 1/three cup chopped walnuts (non-compulsory)
  10. 1/3 cup sliced green onions (non-obligatory)

Directions

Melt butter in a pan or pot with a tight-fitting lid over medium heat. As quickly as butter begins to bubble, upload in ginger, turmeric, cayenne, brown sugar, and salt. Cook, whisking, for 1 minute.

    Add rice, and stir until every grain is coated with butter. Stir in water, and convey to a boil over high heat. As quickly as it starts to boil, lightly shake and swirl the pan to settle rice into a fair layer, then lessen warmness to medium-low.

    Cover tightly and simmer for 15 mins. Turn off warmness, and let relaxation, blanketed, for 10 mins. DO NOT elevate the lid or try to stir yet.

    Now, remove the lid and use a fork to fluff and separate rice grains. Season to taste, and serve immediately, garnished with walnuts and green onions.