| Prep Time: | 10 mins |
| Cook Time: | 0 mins |
| Total Time: | 10 mins |
| Servings: | 16 servings |
Nutrition Facts (per serving)
| Calories | 109 |
| Fat | 9g |
| Carbs | 3g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 16
Calories 109
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 28mg | 9% |
| Sodium 196mg | 9% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 9mg | 10% |
| Calcium 123mg | 9% |
| Iron 0mg | 2% |
| Potassium 94mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Meatless Grain Bowl
Ingredients
- 14 ounces bitter cream
- 8 oz shredded Mexican cheese blend
- 1 (10-ounce)can diced tomatoes with green chilies (which includes RO-TEL® Original),
- 1 package taco seasoning
- 1/four cup finely chopped cilantro, plus greater for garnish
Directions
Mix bitter cream, shredded cheese, Rotel, taco seasoning, and cilantro together in a large bowl till very well blended. Transfer dip to a smooth serving bowl and garnish with extra chopped cilantro.
