| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 1 |
Nutrition Facts (per serving)
| Calories | 780 |
| Fat | 22g |
| Carbs | 96g |
| Protein | 50g |
Nutrition Facts
Servings Per Recipe 1
Calories 780
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 4g | 21% |
| Cholesterol 107mg | 36% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 96g | 35% |
| Dietary Fiber 6g | 21% |
| Total Sugars 39g | |
| Protein 50g | 100% |
| Vitamin C 61mg | 68% |
| Calcium 166mg | 13% |
| Iron 5mg | 26% |
| Potassium 1489mg | 32% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Orange Cinnamon Rolls
Ingredients
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 small clove garlic, chopped
- 1 tablespoon chopped sparkling ginger
- 1 (6 ounce) salmon filet
- 1/4 cup grated carrots
- 2 radishes, thinly sliced
- 1 cup shredded crimson cabbage
- 1 cup cooked rice
- 1 teaspoon sesame seeds (non-obligatory)
- 1 inexperienced onion, thinly sliced (non-obligatory)
Directions
Preheat the oven to four hundred tiers F (2 hundred tiers C) and spray a baking dish with cooking spray.
Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon within the prepared baking dish, pores and skin facet down. Pour teriyaki sauce over.
Bake inside the preheated oven till fish flakes without problems with a fork, 12 to 15 minutes.
Place rice in a bowl, top with salmon, and spoon over teriyaki sauce from the baking dish. Add inside the shredded cabbage, grated carrots, and radishes. Sprinkle with sliced green onions and sesame seeds, to garnish.
