Prep Time:5 mins
Cook Time:10 mins
Marinate Time:30 mins
Total Time:45 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 393

% Daily Value *
Total Fat 21g27%
Saturated Fat 4g18%
Cholesterol 89mg30%
Sodium 908mg39%
Total Carbohydrate 16g6%
Dietary Fiber 0g1%
Total Sugars 14g
Protein 33g65%
Vitamin C 7mg7%
Calcium 44mg3%
Iron 1mg5%
Potassium 663mg14%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Instant Pot Quinoa


  1. 1/4 cup balsamic vinegar
  2. 1/4 cup brown sugar
  3. 3 tablespoons vegetable oil, which includes canola or avocado oil
  4. three tablespoons soy sauce
  5. 1 tablespoon minced garlic
  6. 1 tablespoon minced ginger
  7. 2 teaspoons overwhelmed pink pepper flakes, or more to taste
  8. 1/2 teaspoon kosher salt
  9. 1 1/4 kilos salmon filets, reduce into 1-inch cubes
  10. nonstick cooking spray


Combine balsamic vinegar, brown sugar, oil, soy sauce, garlic, ginger, crimson pepper, and salt in a bowl and whisk nicely. Set aside half of of marinade for serving.

Add salmon to ultimate marinade within the bowl and toss lightly to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours.

Preheat the air fryer to four hundred degrees F (200 levels C) for two to a few minutes, or according to producer’s commands. Spray air fryer basket with nonstick cooking spray.

Add salmon in a single layer, cooking in batches if important, and cook dinner until salmon flakes effortlessly with a fork and is lightly browned and crisp round the rims, 6 to eight minutes. Serve drizzled with reserved sauce.