| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 117 |
| Fat | 8g |
| Carbs | 8g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 6
Calories 117
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 3g | 17% |
| Cholesterol 12mg | 4% |
| Sodium 671mg | 29% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 61mg | 5% |
| Iron 1mg | 3% |
| Potassium 46mg | 1% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Instant Pot Steel Cut Oats
Ingredients
- 1 (18 ounce) tube prepared polenta
- 1 1/2 tablespoons black truffle-infused olive oil
- 1 half teaspoon truffle zest seasoning (along with Sabatino® Truffle Zest)
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons chopped fresh parsley
Directions
Preheat an air fryer to four hundred levels F (2 hundred levels C) according to producer’s commands. Line a baking sheet with paper towels; set apart.
Cut the tube of polenta in 1/2 widthwise. Cut every half in half lengthwise after which reduce into half of-inch extensive fry-shaped sticks.
Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.
Place fries within the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries can also want to be cooked in batches.
Cook for 10 mins. Shake the basket and prepare dinner five minutes extra. Using tongs, switch fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.
