| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Marinate Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 393 |
| Fat | 21g |
| Carbs | 16g |
| Protein | 33g |
Nutrition Facts
Servings Per Recipe 4
Calories 393
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 4g | 18% |
| Cholesterol 89mg | 30% |
| Sodium 908mg | 39% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 14g | |
| Protein 33g | 65% |
| Vitamin C 7mg | 7% |
| Calcium 44mg | 3% |
| Iron 1mg | 5% |
| Potassium 663mg | 14% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Instant Pot Quinoa
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 tablespoons vegetable oil, which includes canola or avocado oil
- three tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons overwhelmed pink pepper flakes, or more to taste
- 1/2 teaspoon kosher salt
- 1 1/4 kilos salmon filets, reduce into 1-inch cubes
- nonstick cooking spray
Directions
Combine balsamic vinegar, brown sugar, oil, soy sauce, garlic, ginger, crimson pepper, and salt in a bowl and whisk nicely. Set aside half of of marinade for serving.
Add salmon to ultimate marinade within the bowl and toss lightly to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours.
Preheat the air fryer to four hundred degrees F (200 levels C) for two to a few minutes, or according to producer’s commands. Spray air fryer basket with nonstick cooking spray.
Add salmon in a single layer, cooking in batches if important, and cook dinner until salmon flakes effortlessly with a fork and is lightly browned and crisp round the rims, 6 to eight minutes. Serve drizzled with reserved sauce.
