Prep Time:5 mins
Cook Time:15 mins
Release Pressure Time:15 mins
Total Time:35 mins
Servings:4

Nutrition Facts (per serving)

Calories61
Fat1g
Carbs10g
Protein3g

Nutrition Facts

Servings Per Recipe 4

Calories 61

% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 2mg1%
Sodium 350mg15%
Total Carbohydrate 10g4%
Dietary Fiber 1g5%
Total Sugars 1g
Protein 3g5%
Vitamin C 0mg0%
Calcium 12mg1%
Iron 1mg4%
Potassium 96mg2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 1 cup quinoa, rinsed
  2. 1 half cups chicken broth

Directions

Gather all substances.

    Glass cup with broth beside bowl of quinoa on marble.

    Combine quinoa and hen broth in a 6-quart multi-practical strain cooker (which include Instant Pot®). Close and lock the lid. Select excessive strain consistent with manufacturer’s instructions; set timer for 1 minute. (Yes, just 1 minute!) Allow 10 to fifteen minutes for pressure to construct.

    Pouring broth into instantaneous pot with quinoa for cooking.

    Release pressure the usage of the herbal-release approach according to manufacturer’s instructions, about 15 minutes.

    Hand freeing pressure on instant pot for cooking quinoa.

    Fluff with a fork. Serve and experience.