| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Release Pressure Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 61 |
| Fat | 1g |
| Carbs | 10g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 4
Calories 61
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 2mg | 1% |
| Sodium 350mg | 15% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 4% |
| Potassium 96mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- The Best Grilled Chicken Breasts
Ingredients
- 1 cup quinoa, rinsed
- 1 half cups chicken broth
Directions
Gather all substances.
Glass cup with broth beside bowl of quinoa on marble.
Combine quinoa and hen broth in a 6-quart multi-practical strain cooker (which include Instant Pot®). Close and lock the lid. Select excessive strain consistent with manufacturer’s instructions; set timer for 1 minute. (Yes, just 1 minute!) Allow 10 to fifteen minutes for pressure to construct.
Pouring broth into instantaneous pot with quinoa for cooking.
Release pressure the usage of the herbal-release approach according to manufacturer’s instructions, about 15 minutes.
Hand freeing pressure on instant pot for cooking quinoa.
Fluff with a fork. Serve and experience.