Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings:2

Nutrition Facts (per serving)

Calories158
Fat6g
Carbs24g
Protein3g

Nutrition Facts

Servings Per Recipe 2

Calories 158

% Daily Value *
Total Fat 6g8%
Saturated Fat 4g18%
Cholesterol 15mg5%
Sodium 541mg24%
Total Carbohydrate 24g9%
Dietary Fiber 3g9%
Total Sugars 1g
Protein 3g6%
Vitamin C 11mg12%
Calcium 21mg2%
Iron 1mg7%
Potassium 617mg13%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. eight oz. Infant gold potatoes
  2. 1 tablespoon melted unsalted butter
  3. half of teaspoon salt
  4. 1/four teaspoon garlic powder
  5. 1/four teaspoon freshly floor black pepper
  6. chopped sparkling parsley for garnish (Optional)

Directions

Preheat an air fryer to four hundred ranges F (2 hundred ranges C).

    Meanwhile, vicinity potatoes in a microwave-safe bowl: cook dinner on high till just smooth, approximately 5 mins.

    Transfer potatoes to a baking sheet and use the lowest of a small glass to softly “break” them to a few/four or half-inch thick. The thinner you flatten the potatoes, the crispier they’ll be.

    Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.

    Place potatoes inside the basket of the air fryer in a fair layer; prepare dinner till golden and crisp, approximately 10 minutes. Garnish with parsley and serve hot.