| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 158 |
| Fat | 6g |
| Carbs | 24g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 2
Calories 158
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 18% |
| Cholesterol 15mg | 5% |
| Sodium 541mg | 24% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 11mg | 12% |
| Calcium 21mg | 2% |
| Iron 1mg | 7% |
| Potassium 617mg | 13% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Instant Pot Baked Potatoes
Ingredients
- eight oz. Infant gold potatoes
- 1 tablespoon melted unsalted butter
- half of teaspoon salt
- 1/four teaspoon garlic powder
- 1/four teaspoon freshly floor black pepper
- chopped sparkling parsley for garnish (Optional)
Directions
Preheat an air fryer to four hundred ranges F (2 hundred ranges C).
Meanwhile, vicinity potatoes in a microwave-safe bowl: cook dinner on high till just smooth, approximately 5 mins.
Transfer potatoes to a baking sheet and use the lowest of a small glass to softly “break” them to a few/four or half-inch thick. The thinner you flatten the potatoes, the crispier they’ll be.
Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.
Place potatoes inside the basket of the air fryer in a fair layer; prepare dinner till golden and crisp, approximately 10 minutes. Garnish with parsley and serve hot.