| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 565 |
| Fat | 30g |
| Carbs | 40g |
| Protein | 36g |
Nutrition Facts
Servings Per Recipe 4
Calories 565
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 10g | 52% |
| Cholesterol 88mg | 29% |
| Sodium 1900mg | 83% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 15g | |
| Protein 36g | 72% |
| Vitamin C 56mg | 62% |
| Calcium 71mg | 5% |
| Iron 5mg | 26% |
| Potassium 870mg | 19% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Seven Layer Dinner
Ingredients
- 1 (8 ounce) package deal vermicelli noodles
- 2 tablespoons vegetable oil, divided
- 2 medium zucchini, diced
- 1 medium yellow onion, thinly sliced
- 1 huge bell pepper, diced
- salt and freshly floor black pepper to taste
- 1 tablespoon minced garlic
- 1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips
- ½ cup soy sauce
- ¼ cup water
- ¼ cup light brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ teaspoon floor ginger
Directions
Fill a big pot with gently salted water and convey to a rolling boil; stir in noodles and return to a boil. Cook noodles exposed, stirring every so often, until the pasta is tender yet company to the bite, 4 to five mins. Drain and hold warm.
Meanwhile, warmth 1 tablespoon oil in a large nonstick skillet over medium-excessive warmth; add zucchini, onion, and bell pepper. Season gently with salt and pepper; cook, stirring every so often, until veggies are lightly caramelized and gentle, approximately 8 mins. Add minced garlic and cook till garlic is fragrant, approximately 1 minute. Transfer vegetables right into a bowl and set apart.
Heat last oil within the skillet until hot. Add steak strips and sear until nicely browned on every side and steak is cooked to medium. Season steak gently with salt and pepper whilst it cooks.
Meanwhile, to make the teriyaki sauce: combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl. Whisk till sauce is nicely combined.
Add vegetables again into the skillet as soon as steak is cooked and pour teriyaki sauce over everything. Bring aggregate to a simmer, and prepare dinner until the sauce thickens up, about 2 mins. Add cooked noodles and lightly stir to frivolously coat noodles with the sauce. Taste, and modify the seasonings if desired.
