Prep Time:15 mins
Cook Time:1 hr 10 mins
Total Time:1 hr 25 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 16

Calories 227

% Daily Value *
Total Fat 17g22%
Saturated Fat 7g33%
Cholesterol 33mg11%
Sodium 834mg36%
Total Carbohydrate 11g4%
Dietary Fiber 1g3%
Total Sugars 8g
Protein 7g15%
Vitamin C 0mg0%
Calcium 24mg2%
Iron 1mg6%
Potassium 213mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 2 applications beef warm puppies
  2. 1 cup yellow mustard
  3. 2 tablespoons brown sugar
  4. 1 teaspoon cayenne pepper
  5. 1 teaspoon onion powder
  6. 1/four teaspoon freshly ground black pepper
  7. 1 cup BBQ sauce


Preheat the oven to 350 tiers F (a hundred seventy five degrees C). Line a baking sheet with aluminum foil

    Combine hot puppies, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a big resealable bag. Shake bag so warm dogs are properly coated with mustard and spice combination. Spread out seasoned hot puppies onto the prepared baking sheet.

    Bake within the preheated oven for 1 hour.

    Remove warm dogs and reduce them into thirds. Increase oven temperature to four hundred ranges F (200 ranges C).

    Combine hot dog pieces and BBQ sauce in a bowl and mix till warm dogs are completely coated with sauce. Return to the baking sheet.

    Bake within the preheated oven for an additional 10 minutes.