Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 10

Calories 370

% Daily Value *
Total Fat 20g25%
Saturated Fat 8g40%
Cholesterol 63mg21%
Sodium 582mg25%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 1g
Protein 21g42%
Vitamin C 1mg1%
Calcium 191mg15%
Iron 3mg16%
Potassium 287mg6%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Bloody Mary Pork Tacos


  1. 1 quart vegetable oil, divided, for frying
  2. 1 pound floor red meat
  3. 1 onion, chopped
  4. 1 clove garlic, minced
  5. 1 packet taco seasoning
  6. 10 flour tortillas
  7. 1/four cup salsa con queso, divided, or to taste (elective)
  8. 2 cups grated Cheddar cheese
  9. toothpicks


Heat 1 tablespoon of the oil to a skillet over medium heat. Add onions and prepare dinner for 2 minutes. Add pork and taco seasoning and cook dinner till beef is brown and crumbly, approximately five minutes. Drain greater liquid from skillet.

In a big skillet warmth oil over low heat till warm.

Meanwhile, spread a teaspoon of queso sauce onto a tortilla as “glue. Add 1/4 cup browned red meat in the middle and top with 2 tablespoons cheese. Roll up tortilla and steady roll with a toothpick. Repeat with closing ingredients.

Carefully location rolled up tortillas into the new oil. Fry till golden brown, 2 to a few minutes.
Transfer to a twine rack with a slotted spoon. Serve with salsa con questo and revel in!