Prep Time:20 mins
Cook Time:4 hrs
Total Time:4 hrs 20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 333

% Daily Value *
Total Fat 12g16%
Saturated Fat 4g19%
Cholesterol 148mg49%
Sodium 1115mg48%
Total Carbohydrate 23g8%
Dietary Fiber 5g18%
Total Sugars 6g
Protein 35g69%
Vitamin C 20mg22%
Calcium 79mg6%
Iron 3mg14%
Potassium 880mg19%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 pound small red potatoes, reduce into 1-inch portions
  2. 2 pounds clean, complete, young inexperienced beans, trimmed
  3. 2 teaspoons salt, or to flavor
  4. 1 teaspoon freshly floor black pepper, or to flavor
  5. 1/2 teaspoon red pepper flakes (non-obligatory)
  6. 6 slices bacon
  7. 1 onion, diced
  8. 2 tablespoons minced garlic
  9. 2 cups fowl broth or stock
  10. 2 pounds skinless, boneless chook thighs
  11. 1/2 teaspoon paprika
  12. 1/2 onion, sliced


Set a five-quart slow cooker to prepare dinner on the High placing. (See note.)

Place purple potato portions within the backside of the gradual cooker. Place inexperienced beans on pinnacle of potatoes. Add salt, pepper, and crimson pepper flakes.

Place bacon in a huge skillet and cook over medium-excessive warmness, turning now and again, till frivolously browned, about 10 mins. Drain bacon slices on paper towels. Remove bacon, disintegrate, and reserve.

To the equal skillet, upload diced onion and prepare dinner till simply softened, 3 to 5 minutes. Add garlic, prepare dinner for 30 seconds, and cast off the skillet from warmness. Distribute skillet contents over green beans. Pour bird broth or inventory over all.

On a sheet of foil, approximately 12×24 inches, area hen thighs on half of of the sheet. Lightly season every thigh with salt and pepper, and sprinkle with paprika. Place a layer of onion slices over chook thighs and enclose pro chook and onions in the foil. Fold and pinch the edges of the foil to make a sealed packet, approximately the same length because the inner of the sluggish cooker.

Place chicken packet on pinnacle of green beans, cover, and gradual cook until vegetables are smooth, and bird is now not red on the center and juices run clear, about four hours on High, or 6 hours on Low. An instantaneous-examine thermometer, inserted near the center should read a hundred sixty five levels F (seventy four tiers C).

To serve, region on a serving platter and sprinkle reserved cooked bacon crumbles on pinnacle.