Prep Time:10 mins
Cook Time:3 hrs 30 mins
Additional Time:20 mins
Total Time:4 hrs
Servings:10

Nutrition Facts (per serving)

Calories323
Fat15g
Carbs46g
Protein4g

Nutrition Facts

Servings Per Recipe 10

Calories 323

% Daily Value *
Total Fat 15g19%
Saturated Fat 7g36%
Cholesterol 25mg8%
Sodium 214mg9%
Total Carbohydrate 46g17%
Dietary Fiber 2g8%
Total Sugars 36g
Protein 4g7%
Vitamin C 8mg9%
Calcium 66mg5%
Iron 1mg5%
Potassium 278mg6%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 8 cups sliced clean or frozen peaches, thawed
  2. ½ cup white sugar
  3. cooking spray
  4. 1 (15.25 ounce) package white cake mix
  5. ½ cup butter, reduce into 8 pieces

Directions

Combine peaches and sugar in a medium bowl. Stir properly and allow stand for five minutes.

    Liberally spray a sluggish cooker with cooking spray.

    Stir peaches another time and add to the organized sluggish cooker. Sprinkle cake blend lightly over the peaches; do not stir. Distribute butter pieces frivolously over cake blend.

    Cover and cook dinner on High till cake is golden and bubbly round the edges, about 3½ hours. Turn off sluggish cooker and let stand 15 mins earlier than serving.