| Prep Time: | 10 mins |
| Cook Time: | 3 hrs 30 mins |
| Additional Time: | 20 mins |
| Total Time: | 4 hrs |
| Servings: | 10 |
Nutrition Facts (per serving)
| Calories | 323 |
| Fat | 15g |
| Carbs | 46g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 10
Calories 323
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 36% |
| Cholesterol 25mg | 8% |
| Sodium 214mg | 9% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 8% |
| Total Sugars 36g | |
| Protein 4g | 7% |
| Vitamin C 8mg | 9% |
| Calcium 66mg | 5% |
| Iron 1mg | 5% |
| Potassium 278mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- 4 Ingredient Air Fryer Pepper Poppers
Ingredients
- 8 cups sliced clean or frozen peaches, thawed
- ½ cup white sugar
- cooking spray
- 1 (15.25 ounce) package white cake mix
- ½ cup butter, reduce into 8 pieces
Directions
Combine peaches and sugar in a medium bowl. Stir properly and allow stand for five minutes.
Liberally spray a sluggish cooker with cooking spray.
Stir peaches another time and add to the organized sluggish cooker. Sprinkle cake blend lightly over the peaches; do not stir. Distribute butter pieces frivolously over cake blend.
Cover and cook dinner on High till cake is golden and bubbly round the edges, about 3½ hours. Turn off sluggish cooker and let stand 15 mins earlier than serving.
