Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 244

% Daily Value *
Total Fat 23g30%
Saturated Fat 12g60%
Cholesterol 59mg20%
Sodium 263mg11%
Total Carbohydrate 6g2%
Dietary Fiber 1g2%
Total Sugars 3g
Protein 4g9%
Vitamin C 41mg45%
Calcium 63mg5%
Iron 0mg2%
Potassium 140mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 bell pepper, any color
  2. 8 ounces cream cheese, softened
  3. 1 (1 ounce) packet ranch dip mix
  4. 2 teaspoons real bacon bits


Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.

Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.

Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.

Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.