Prep Time:10 mins
Cook Time:3 hrs
Total Time:3 hrs 10 mins
Servings:6 (serving size: about 1 1/4 cups)

Nutrition Facts (per serving)

Calories410
Fat15g
Carbs38g
Protein34g

Nutrition Facts

Servings Per Recipe 6

Calories 410

% Daily Value *
Total Fat 15g19%
Saturated Fat 4g18%
Cholesterol 138mg46%
Sodium 1746mg76%
Total Carbohydrate 38g14%
Dietary Fiber 3g10%
Total Sugars 19g
Protein 34g68%
Vitamin C 9mg10%
Calcium 109mg8%
Iron 3mg19%
Potassium 592mg13%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 1/3 cup honey
  2. 1/four cup lower-sodium soy sauce
  3. 6 medium garlic cloves, minced
  4. 2 tablespoons dark soy sauce or soy sauce
  5. 2 tablespoons oyster sauce
  6. 1 tablespoon Sriracha chile sauce
  7. 1 tablespoon Shaoxing wine or dry sherry
  8. 2 teaspoons grated fresh ginger
  9. 2 teaspoons toasted sesame oil
  10. 1/2 teaspoon kosher salt
  11. 1 1/2 kilos boneless, skinless fowl thighs
  12. 2 tablespoons tap water
  13. 1 tablespoon cornstarch
  14. 16 oz. Sparkling lo mein noodles, cooked in step with package deal guidelines
  15. three big (half-ounce each) scallions, thinly sliced, plus extra for garnish
  16. white sesame seeds

Directions

Gather all elements.

    Components collected to make slow cooker honey garlic chicken noodles

    Stir collectively honey, soy sauce, garlic, darkish soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt in a 6-quart sluggish cooker. Place chook thighs in a single layer into the honey aggregate.

    Seasonings and chook located in a gradual cooker

    Cover and prepare dinner till fowl is gentle, about 3 hours on HIGH and 5 hours on LOW.

    Cooked chook inside the slow cooker

    Stir collectively water and cornstarch in a small bowl until smooth. Transfer chook from the sluggish cooker to a reducing board and shred with a fork.

    Shredded chook on a wooden slicing board

    With sluggish cooker on HIGH, stir in cornstarch combination till barely thickened, about 30 seconds. Turn off gradual cooker. Return shredded bird to sluggish cooker along side cooked noodles and scallions; toss to coat.

    Noodles, shredded hen, and scallions tossed collectively in the slow cooker

    Divide noodle aggregate frivolously among 6 serving bowls, and garnish with scallions and sesame seeds.