| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 297 |
| Fat | 12g |
| Carbs | 5g |
| Protein | 41g |
Nutrition Facts
Servings Per Recipe 4
Calories 297
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 12% |
| Cholesterol 75mg | 25% |
| Sodium 1095mg | 48% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 41g | 82% |
| Vitamin C 5mg | 5% |
| Calcium 61mg | 5% |
| Iron 2mg | 11% |
| Potassium 561mg | 12% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Baked Burger Dogs
Ingredients
- 2 half tablespoons mayonnaise
- 1 tablespoon chile garlic sauce, which includes Sriracha®
- 2 (12 ounce) cans bite white Albacore tuna in water, tired
- 1 celery rib, chopped
- 1 small carrot, peeled and shredded
- 1 whole dill pickle, chopped
- 2 inexperienced onions, chopped
Directions
Whisk mayonnaise and Sriracha collectively in a bowl. Add tuna, celery, carrot, pickle, and inexperienced onions, and stir till flippantly combined.
