Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 2

Calories 268

% Daily Value *
Total Fat 19g25%
Saturated Fat 12g60%
Cholesterol 51mg17%
Sodium 2272mg99%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 5g11%
Vitamin C 1mg1%
Calcium 59mg5%
Iron 1mg5%
Potassium 55mg1%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- To Die For Fettuccine Alfredo


  1. 1 tablespoon kosher salt
  2. four ounces pasta
  3. 3 tablespoons butter
  4. 1 teaspoon soy sauce
  5. 1 teaspoon freshly squeezed lemon juice
  6. 2 tablespoons grated Parmesan cheese


Bring a pot of water to a boil. Add salt and pasta and cook dinner until pasta is soft with a chew, approximately 10 mins. Drain.

Return pasta to the pot; stir in butter, soy sauce, lemon juice, and Parmesan cheese till creamy. Serve right now.