| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 268 |
| Fat | 19g |
| Carbs | 19g |
| Protein | 5g |
Nutrition Facts
Servings Per Recipe 2
Calories 268
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 12g | 60% |
| Cholesterol 51mg | 17% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 5g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 59mg | 5% |
| Iron 1mg | 5% |
| Potassium 55mg | 1% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- To Die For Fettuccine Alfredo
Ingredients
- 1 tablespoon kosher salt
- four ounces pasta
- 3 tablespoons butter
- 1 teaspoon soy sauce
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons grated Parmesan cheese
Directions
Bring a pot of water to a boil. Add salt and pasta and cook dinner until pasta is soft with a chew, approximately 10 mins. Drain.
Return pasta to the pot; stir in butter, soy sauce, lemon juice, and Parmesan cheese till creamy. Serve right now.