Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 964

% Daily Value *
Total Fat 61g78%
Saturated Fat 37g187%
Cholesterol 184mg61%
Sodium 582mg25%
Total Carbohydrate 84g31%
Dietary Fiber 4g14%
Total Sugars 4g
Protein 24g47%
Vitamin C 0mg0%
Calcium 303mg23%
Iron 3mg19%
Potassium 285mg6%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 24 ounces dry fettuccine pasta
  2. 1 cup butter
  3. ¾ pint heavy cream
  4. salt and pepper to taste
  5. 1 sprint garlic salt
  6. ¾ cup grated Romano cheese
  7. ½ cup grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Add fettuccine and prepare dinner for 8 to ten minutes or till al dente; drain.

Melt butter into cream in a large saucepan over low warmness; upload salt, pepper, and garlic salt. Increase the warmth to medium; stir in grated Romano and Parmesan cheese till melted and sauce has thickened.

Add cooked pasta to sauce and toss until very well coated; serve right now.