Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 580

% Daily Value *
Total Fat 31g40%
Saturated Fat 7g33%
Cholesterol 115mg38%
Sodium 1330mg58%
Total Carbohydrate 39g14%
Dietary Fiber 9g32%
Total Sugars 19g
Protein 44g87%
Vitamin C 174mg1923
Calcium 172mg13%
Iron 3mg16%
Potassium 1283mg27%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Homemade Pasta Roni


  1. 1 bunch broccoli, reduce into large florets
  2. 2 tablespoons olive oil
  3. three/four teaspoons kosher salt
  4. half teaspoon freshly ground black pepper
  5. half teaspoon garlic powder
  6. four (6-ounce) salmon filets
  7. 1 tablespoon Dijon mustard
  8. 2 tablespoons honey
  9. 2 teaspoons balsamic vinegar
  10. 2 teaspoons Greek seasoning
  11. 1 lemon, cut into wedges
  12. 1/4 cup crumbled feta cheese


Preheat the oven to 450 degrees F (230 tiers C). Line a baking sheet with parchment paper.

Add broccoli to the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat and unfold in an excellent layer at the baking sheet. Create 4 areas in the broccoli for salmon filets and vicinity each filet in an empty area.

Combine Dijon, honey, and balsamic vinegar in a small bowl and stir nicely. Spread mustard aggregate over each salmon piece and sprinkle each piece flippantly with Greek seasoning.

Bake in the preheated oven till fish flakes effortlessly with a fork, approximately 12 mins, or until favored doneness. Remove from the oven; squeeze lemon juice over the sheet pan and top with crumbled feta.