| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 423 |
| Fat | 27g |
| Carbs | 28g |
| Protein | 18g |
Nutrition Facts
Servings Per Recipe 2
Calories 423
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 16g | 79% |
| Cholesterol 84mg | 28% |
| Sodium 1818mg | 79% |
| Total Carbohydrate 22g | 10% |
| Dietary Fiber 2g | 8% |
| Protein 18g | 36% |
| Potassium 224mg | 5% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Ingredients
- 2 cups hen broth
- three oz angel hair pasta
- 1 tablespoon butter
- 1 clove garlic, minced
- ½ teaspoon Italian seasoning
- ¼ cup heavy cream
- ¾ cup finely shredded Parmesan cheese
- 1 teaspoon minced fresh parsley, or to taste
Directions
Bring bird broth in a saucepan to a boil over medium-high warmth. Cook angel hair pasta in the boiling broth, stirring occasionally, till smooth yet corporation to the bite, four to five mins.
Drain pasta, reserving 1/four cup of hen broth.
Melt butter in a saucepan over medium-low warmness; upload garlic and cook until aromatic, approximately 30 seconds. Stir in Italian seasoning, reserved 1/4 cup fowl broth, and whipping cream. Add Parmesan cheese and stir till melted.
Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.
Cook’s Notes:
I use a microplane grater to finely shred the Parmesan cheese.
1/4 cup Parmesan cheese will be approximately 24 grams of freshly grated Parmesan cheese.
