Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 549

% Daily Value *
Total Fat 32g42%
Saturated Fat 15g75%
Cholesterol 143mg48%
Sodium 1369mg60%
Total Carbohydrate 16g6%
Dietary Fiber 1g5%
Total Sugars 3g
Protein 46g92%
Vitamin C 3mg4%
Calcium 353mg27%
Iron 5mg25%
Potassium 770mg16%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Quick and Easy Pancit


  1. 1 pound eighty five% lean floor pork
  2. 1/2 cup diced yellow onion
  3. 2 tablespoons tomato paste
  4. 1 tablespoon ketchup
  5. half teaspoon garlic powder
  6. half of teaspoon chili powder
  7. half of teaspoon kosher salt
  8. 1/four teaspoon paprika
  9. 1/four teaspoon ground black pepper
  10. three 1/2 cups red meat broth
  11. 1 cup elbow macaroni
  12. 6 ounces Cheddar cheese, shredded (approximately 1 half of cups)


Gather all elements.

Substances gathered to make homemade hamburger helper

Heat a big, heavy-bottomed pot over medium-high warmness. Add red meat and onion, and prepare dinner, stirring occasionally, until beef is crumbled, browned, and now not purple, about 7 minutes. Spoon off and discard any fats.

Ground beef cooking in a skillet

Stir in tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper; cook, stirring constantly, until fragrant, approximately 2 mins.

Tomato pasta, ketchup, and seasonings introduced to floor beef

Add beef broth, and convey to a boil over excessive warmth. Stir in macaroni; reduce warmth to medium, and gently boil, exposed, stirring sometimes, till pasta is tender and maximum of the liquid is absorbed, 13 to 15 mins.

Pork broth and macaroni noodles stirred into ground beef

Remove from warmness, and stir in Cheddar, ensuring cheese is absolutely melted and included, 30 to 45 seconds. Let stand till thickened before serving, approximately 2 minutes.