| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 549 |
| Fat | 32g |
| Carbs | 16g |
| Protein | 46g |
Nutrition Facts
Servings Per Recipe 4
Calories 549
| % Daily Value * | |
| Total Fat 32g | 42% |
| Saturated Fat 15g | 75% |
| Cholesterol 143mg | 48% |
| Sodium 1369mg | 60% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 46g | 92% |
| Vitamin C 3mg | 4% |
| Calcium 353mg | 27% |
| Iron 5mg | 25% |
| Potassium 770mg | 16% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Quick and Easy Pancit
Ingredients
- 1 pound eighty five% lean floor pork
- 1/2 cup diced yellow onion
- 2 tablespoons tomato paste
- 1 tablespoon ketchup
- half teaspoon garlic powder
- half of teaspoon chili powder
- half of teaspoon kosher salt
- 1/four teaspoon paprika
- 1/four teaspoon ground black pepper
- three 1/2 cups red meat broth
- 1 cup elbow macaroni
- 6 ounces Cheddar cheese, shredded (approximately 1 half of cups)
Directions
Gather all elements.
Substances gathered to make homemade hamburger helper
Heat a big, heavy-bottomed pot over medium-high warmness. Add red meat and onion, and prepare dinner, stirring occasionally, until beef is crumbled, browned, and now not purple, about 7 minutes. Spoon off and discard any fats.
Ground beef cooking in a skillet
Stir in tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper; cook, stirring constantly, until fragrant, approximately 2 mins.
Tomato pasta, ketchup, and seasonings introduced to floor beef
Add beef broth, and convey to a boil over excessive warmth. Stir in macaroni; reduce warmth to medium, and gently boil, exposed, stirring sometimes, till pasta is tender and maximum of the liquid is absorbed, 13 to 15 mins.
Pork broth and macaroni noodles stirred into ground beef
Remove from warmness, and stir in Cheddar, ensuring cheese is absolutely melted and included, 30 to 45 seconds. Let stand till thickened before serving, approximately 2 minutes.