Prep Time:35 mins
Cook Time:25 mins
Additional Time:1 hr 30 mins
Total Time:2 hr 30 mins
Servings:12
Yield:12 cinnamon rolls

Nutrition Facts (per serving)

Calories409
Fat21g
Carbs50g
Protein7g

Nutrition Facts

Servings Per Recipe 12

Calories 409

% Daily Value *
Total Fat 21g27%
Saturated Fat 12g61%
Cholesterol 98mg33%
Sodium 238mg10%
Total Carbohydrate 50g18%
Dietary Fiber 1g5%
Total Sugars 21g
Protein 7g13%
Vitamin C 5mg5%
Calcium 56mg4%
Iron 2mg11%
Potassium 124mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

Dough:

  1. ¾ cup warm entire milk (one hundred ten degrees F (43 degrees C))
  2. 1 (.25 ounce) package deal active dry yeast
  3. 1 big egg, room temperature
  4. 1 large egg yolk, room temperature
  5. ½ cup unsalted butter, softened
  6. 2 tablespoons honey
  7. 1 ½ teaspoons freshly grated orange zest
  8. ¼ cup freshly squeezed orange juice
  9. three ½ cups all-motive flour, divided, or extra as wanted
  10. 1 ½ teaspoons kosher salt
  11. cooking spray

Filling

  1. ½ cup unsalted butter, softened
  2. ½ cup mild brown sugar
  3. 2 teaspoons floor cinnamon
  4. 1 ½ teaspoons freshly grated orange zest

Frosting

  1. four oz cream cheese, softened
  2. 1 cup powdered sugar
  3. 1 tablespoon freshly grated orange zest
  4. 1 tablespoon freshly squeezed orange juice
  5. ¼ teaspoon kosher salt

Directions

Pour warmed milk into the bowl of a stand mixer fitted with a paddle attachment for the dough. Sprinkle yeast frivolously over the floor of the milk. Let stand till foamy, 5 to 10 minutes.

    Warm milk poured right into a mixer with yeast sprinkled over the floor, status till it gets foamy.

    Add egg and egg yolk, butter, honey, orange zest, and orange juice to the yeast aggregate. Beat on low till combined, approximately 45 seconds. Add 2 cups flour; beat on low until a wet dough bureaucracy, approximately 1 minute. Turn off mixer; switch to the dough hook attachment. Add 1 ½ cups flour and salt, beat on medium until dough is gentle and elastic, 7 to ten minutes. If necessary, upload an extra ½ cup flour, tablespoon by way of tablespoon, the use of as little as feasible to gain a gentle dough. The dough should be quite sticky.

    Egg yolk, butter, honey, orange zest and juice, delivered to the yeast mixture, beaten on low till combined.

    Gather dough into a ball and switch to a massive greased bowl. Cover with plastic wrap and set apart to upward push at room temperature till doubled in length, approximately 1 hour.

    A smooth dough transferred to a grease bowl before rising.

    Dough ball transferred to a greased bowl, set aside to double in length.

    To make the filling: Combine butter, brown sugar, cinnamon, and orange zest in a bowl. Mix with a spatula until clean and creamy, about 1 minute. Set aside.

    Butter, brown sugar, cinnamon and orange zest combined with a spatula until smooth and creamy.

    Grease a 13×9-inch baking dish; set aside. Punch down the dough and switch to a properly-floured floor. Roll dough into a massive 10×18-inch rectangle. Spread the filling over the surface of the dough, leaving a ½ inch border alongside the pinnacle lengthy part.

    Dough rolled right into a big rectangle, and filling spread over the surface of the dough.

    Roll the dough away from you to create a log, and pinch seam to seal.

    Dough being rolled faraway from you on a gently floured marble countertop

    Cut dough log into 12 equal rolls (approximately 1 ½ inches extensive). Transfer rolls to organized baking dish. Loosely cowl with plastic wrap, and set apart to upward push at room temperature until puffy and nearly doubled in length, 30 to 45 mins.

    Dough reduce into 12 equal rolls and transferred to a greased baking dish.

    Preheat the oven to 375 ranges F (190 ranges C).

    Bake rolls within the preheated oven till golden brown, 22 to twenty-five minutes.

    While rolls are baking, put together the frosting. Combine cream cheese, powdered sugar, orange zest, orange zest, and salt within the bowl of a stand mixer fitted with the paddle attachment. Beat at medium-excessive velocity until very smooth and creamy, 2 to 3 minutes.

    Remove rolls from oven and transfer to a cord rack. Let cool 2 minutes, then spread frosting flippantly over the rolls. Serve heat.