Prep Time:10 mins
Cook Time:15 mins
Additional Time:10 mins
Total Time:35 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 333

% Daily Value *
Total Fat 30g39%
Saturated Fat 6g32%
Cholesterol 384mg122%
Sodium 406mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 31g26%
Vitamin C 1mg1%
Calcium 64mg5%
Iron 2mg11%
Potassium 167mg4%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 8 large eggs
  2. ½ cup mayonnaise
  3. ¼ cup chopped inexperienced onion
  4. 1 teaspoon organized yellow mustard
  5. ¼ teaspoon paprika
  6. salt and pepper to taste


Place eggs in a saucepan and cowl with cold water. Bring water to a boil and without delay do away with from warmness. Cover and allow eggs stand in warm water for 10 to twelve minutes. Remove from warm water, cool, peel, and chop.

    Place chopped eggs in a bowl; stir in mayonnaise, inexperienced onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your preferred bread, crackers, or salad greens.