| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 333 |
| Fat | 30g |
| Carbs | 2g |
| Protein | 13g |
Nutrition Facts
Servings Per Recipe 4
Calories 333
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 6g | 32% |
| Cholesterol 384mg | 122% |
| Sodium 406mg | 18% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 31g | 26% |
| Vitamin C 1mg | 1% |
| Calcium 64mg | 5% |
| Iron 2mg | 11% |
| Potassium 167mg | 4% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped inexperienced onion
- 1 teaspoon organized yellow mustard
- ¼ teaspoon paprika
- salt and pepper to taste
Directions
Place eggs in a saucepan and cowl with cold water. Bring water to a boil and without delay do away with from warmness. Cover and allow eggs stand in warm water for 10 to twelve minutes. Remove from warm water, cool, peel, and chop.
Place chopped eggs in a bowl; stir in mayonnaise, inexperienced onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your preferred bread, crackers, or salad greens.
