Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Yield:2 sandwiches

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 2

Calories 639

% Daily Value *
Total Fat 43g55%
Saturated Fat 24g121%
Cholesterol 294mg98%
Sodium 1246mg55%
Total Carbohydrate 37g14%
Dietary Fiber 2g5%
Total Sugars 8g
Protein 25g51%
Vitamin C 4mg5%
Calcium 542mg42%
Iron 3mg18%
Potassium 374mg8%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. four tablespoons salted butter, softened, divided
  2. 1 ½ tablespoons all-motive flour
  3. 1 cup milk
  4. 2 ounces shredded Gruyère cheese
  5. ¼ teaspoon salt, or to flavor
  6. ¼ teaspoon ground black pepper, or to taste
  7. ⅛ teaspoon floor nutmeg
  8. four slices white bread, lightly toasted
  9. 2 teaspoons Dijon mustard
  10. 2 skinny slices Black Forest ham
  11. 2 large eggs
  12. 1 tablespoon water
  13. 1 teaspoon chopped clean dill, or to flavor (Optional)


Set an oven rack about 6 inches from the warmth source and preheat the oven’s broiler.

    Melt 1 half of tablespoons butter in a saucepan over medium-low warmth. Whisk in flour and stir till slightly brown, about three mins. Whisk in milk; bring to a boil, stirring constantly. Once boiling, lessen warmness straight away and simmer for 5 minutes. Add half of of the Gruyère cheese, salt, pepper, and nutmeg; warmness until cheese is melted, about 2 mins. Remove from the warmth and set aside.

    Spread approximately 1 teaspoon butter on 2 pieces of bread. Spread 1 tablespoon cheese sauce on top and layer every with a ham slice. Spread 1 teaspoon butter on the ultimate 2 portions of bread, then spread Dijon mustard on top and sprinkle with last Gruyère. Transfer all four pieces to a baking sheet.

    Broil inside the preheated oven till cheese is nearly melted, 2 to a few mins. Remove from the oven, area toast slices together to make 2 sandwiches and pour remaining cheese sauce on top of each sandwich. Return to the broiler until sauce starts to brown, approximately 2 minutes.

    While the sandwiches are broiling, heat ultimate butter in a nonstick skillet over medium-high heat. Crack 2 eggs into the skillet, preserving them absolutely become independent from each other. Season with salt and pepper. Add water, cowl, and baste till whites are set however yolks are nonetheless runny, approximately 2 minutes.

    Top each sandwich with an egg and sprinkle with dill, if the use of. Serve right now.