Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 477

% Daily Value *
Total Fat 24g30%
Saturated Fat 8g38%
Cholesterol 101mg34%
Sodium 808mg35%
Total Carbohydrate 32g12%
Dietary Fiber 4g13%
Total Sugars 6g
Protein 30g60%
Vitamin C 74mg82%
Calcium 62mg5%
Iron 3mg18%
Potassium 1229mg26%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 pound bulk Italian sausage
  2. 1 pound skinless, boneless fowl thighs, reduce into 1-inch cubes
  3. 1/four cup all-reason flour
  4. 2 tablespoons olive oil, divided
  5. 1 pound cremini mushrooms, quartered
  6. 1 onion, chopped
  7. 1 pepper red bell pepper, cut into 3/four-inch pieces
  8. 1 green bell pepper, cut in three/four-inch portions
  9. 3 cloves garlic, minced
  10. 1 half of pounds russet potatoes, scrubbed and cubed into half-inch portions
  11. 1 cup dry white wine
  12. 1 cup reduced-sodium bird broth
  13. 1/four cup brine from Peppadew peppers
  14. 1 teaspoon Italian seasoning
  15. 3/4 teaspoon salt
  16. 1 cup Peppadew peppers, halved
  17. chopped sparkling Italian parsley


Gather all ingredients.

    All substances to make bird murphy collected in bowls on a kitchen counter.

    Cook sausage in a 5-to six-quart Dutch oven over medium heat until browned, 6 to 8 mins; switch to a bowl with a slotted spoon.

    Chorizo being eliminated from dutch oven

    Place flour in a shallow plate; dredge bird pieces in flour to coat.

    Chicken pieces dredged in flour.

    Heat 1 tablespoon oil in Dutch oven; upload chicken and prepare dinner till lightly browned, four to 5 minutes. Transfer chook to the bowl with sausage.

    Hen browned in a dutch oven

    Add ultimate 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook till soft, 6 to 8 minutes.

    Mushrooms, purple and green peppers being sautéed in a dutch oven

    Stir in garlic and prepare dinner until fragrant, about 1 minute.

    Minced garlic delivered to cooking veggies.

    Stir in potatoes, white wine, hen broth, brine, Italian seasoning, and salt; carry to a boil. Reduce warmness to medium-low, cover, and simmer till potatoes are soft, about 10 minutes.

    Potatoes, white wine, chicken broth, brine, Italian seasoning, and salt introduced to vegetables.

    Add Peppadew peppers and browned fowl and sausage; cook dinner and stir until heated through and sauce is slightly thickened, approximately 3 minutes.

    Bird, sausage, and Peppadew peppers delivered to potato mixture.

    Sprinkle with parsley before serving.