Prep Time: | 20 mins |
Cook Time: | 30 mins |
Total Time: | 50 mins |
Servings: | 8 |
Nutrition Facts (per serving)
Calories | 477 |
Fat | 24g |
Carbs | 32g |
Protein | 30g |
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 8g | 38% |
Cholesterol 101mg | 34% |
Sodium 808mg | 35% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 30g | 60% |
Vitamin C 74mg | 82% |
Calcium 62mg | 5% |
Iron 3mg | 18% |
Potassium 1229mg | 26% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 pound bulk Italian sausage
- 1 pound skinless, boneless fowl thighs, reduce into 1-inch cubes
- 1/four cup all-reason flour
- 2 tablespoons olive oil, divided
- 1 pound cremini mushrooms, quartered
- 1 onion, chopped
- 1 pepper red bell pepper, cut into 3/four-inch pieces
- 1 green bell pepper, cut in three/four-inch portions
- 3 cloves garlic, minced
- 1 half of pounds russet potatoes, scrubbed and cubed into half-inch portions
- 1 cup dry white wine
- 1 cup reduced-sodium bird broth
- 1/four cup brine from Peppadew peppers
- 1 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1 cup Peppadew peppers, halved
- chopped sparkling Italian parsley
Directions
Gather all ingredients.
All substances to make bird murphy collected in bowls on a kitchen counter.
Cook sausage in a 5-to six-quart Dutch oven over medium heat until browned, 6 to 8 mins; switch to a bowl with a slotted spoon.
Chorizo being eliminated from dutch oven
Place flour in a shallow plate; dredge bird pieces in flour to coat.
Chicken pieces dredged in flour.
Heat 1 tablespoon oil in Dutch oven; upload chicken and prepare dinner till lightly browned, four to 5 minutes. Transfer chook to the bowl with sausage.
Hen browned in a dutch oven
Add ultimate 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook till soft, 6 to 8 minutes.
Mushrooms, purple and green peppers being sautéed in a dutch oven
Stir in garlic and prepare dinner until fragrant, about 1 minute.
Minced garlic delivered to cooking veggies.
Stir in potatoes, white wine, hen broth, brine, Italian seasoning, and salt; carry to a boil. Reduce warmness to medium-low, cover, and simmer till potatoes are soft, about 10 minutes.
Potatoes, white wine, chicken broth, brine, Italian seasoning, and salt introduced to vegetables.
Add Peppadew peppers and browned fowl and sausage; cook dinner and stir until heated through and sauce is slightly thickened, approximately 3 minutes.
Bird, sausage, and Peppadew peppers delivered to potato mixture.
Sprinkle with parsley before serving.